Easy Baked Italian Meatballs Without Sauce
Enjoy the flavors of Italy with these Easy Baked Italian Meatballs Without Sauce. Perfect for family dinners, gatherings, or as a satisfying snack, these meatballs are quick to prepare and incredibly versatile. They boast a delightful combination of herbs and cheese that delivers authentic Italian flavor in every bite. Bake them for a healthier option without sacrificing taste—ideal for pairing with spaghetti, sandwiches, or served as appetizers. With only 15 minutes of prep time and minimal cleanup, you can have a delicious meal on the table in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 13 servings (26 meatballs) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 small onion (diced)
- 2 cloves garlic (peeled and diced)
- 2 large eggs
- 1/4 cup cream
- 1/4 cup buttermilk
- 1 pound lean ground beef (85% lean)
- 1/2 cup grated parmesan cheese
- 1/2 cup Panko bread crumbs
- 1/2 cup Italian bread crumbs
- 2 tablespoons Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, lightly beat the eggs with cream and buttermilk.
- In a large bowl, combine ground beef, diced onion, garlic, cheeses, bread crumbs, Italian seasoning, salt, and pepper. Mix well using your hands.
- Form the mixture into golf ball-sized meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for about 30 minutes or until cooked through.
Nutrition
- Serving Size: 2 meatballs (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg