Easter Trifle Dessert
Indulge in the vibrant and festive Easter Trifle Dessert, a stunning layered treat that makes any spring celebration unforgettable. Bursting with colorful cake cubes, creamy pudding, and fluffy whipped topping, this dessert not only pleases the eyes but also tantalizes the taste buds. Perfect for family gatherings or holiday festivities, it offers an easy-to-make option that can be prepared ahead of time. Each spoonful delivers a delightful blend of flavors and textures, making it a crowd favorite that everyone will enjoy!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white or yellow cake mix
- Food coloring (pastel shades)
- 2 boxes instant pudding mix (vanilla or white chocolate)
- 4 cups milk
- 16 oz whipped topping
- Mini chocolate eggs (or sprinkles, edible flowers for decoration)
Instructions
- Preheat your oven as per cake mix instructions. Prepare the cake mix and divide the batter into portions; add pastel food coloring to each. Bake according to package instructions and cool before cutting into cubes.
- In a mixing bowl, whisk together instant pudding mix and milk until smooth. Chill in the refrigerator for about 10 minutes.
- In a trifle bowl, layer cake cubes, then pudding, followed by whipped topping. Repeat layers until you reach the top.
- Top with mini chocolate eggs, sprinkles, or edible flowers for decoration.
- Cover and chill for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 30g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://simplytastes.com/easter-trifle-dessert/