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Easter Swirl Pie – A No-Bake Pastel Dessert

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Indulge in a slice of this Easter Swirl Pie – A No-Bake Pastel Dessert, the perfect treat for spring celebrations! Its vibrant colors and creamy filling create an eye-catching centerpiece that is sure to impress your guests. This delightful dessert is easy to make, requiring no baking, making it ideal for busy parents and novice bakers alike. With a buttery crust and a luscious filling that can be customized with your favorite flavors, this pie is both visually stunning and irresistibly delicious. Whether you’re hosting an Easter brunch or enjoying a family gathering, this no-bake pie will be the highlight of your dessert table.

Ingredients

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  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter (melted)
  • 2 tbsp sugar
  • 8 oz cream cheese (softened)
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup sweetened condensed milk
  • Gel food coloring (your choice of pastel colors)
  • Whipped cream (for topping)
  • Easter sprinkles (for decoration)
  • Mini chocolate eggs (or pastel candies)

Instructions

  1. For the crust, mix graham cracker crumbs, melted butter, and sugar in a bowl until it resembles wet sand. Press into a 9-inch pie dish and refrigerate for at least 15 minutes.
  2. In another bowl, beat softened cream cheese until smooth. Add powdered sugar, vanilla extract, and sweetened condensed milk; mix until combined.
  3. Whip heavy cream until stiff peaks form, then fold it into the cream cheese mixture gently.
  4. Divide the filling into small bowls and add different pastel gel colors to each. Spoon dollops of each color into the crust and swirl together using a toothpick.
  5. Chill for at least 4 hours or overnight before serving.

Nutrition

Find it online: https://simplytastes.com/easter-swirl-pie-a-no-bake-pastel-dessert/