Easter Sugar Cookie Pie #EasterWeek
Easter Sugar Cookie Pie #EasterWeek is a vibrant and festive dessert that captures the essence of spring celebrations. With its delightful soft cookie base topped with colorful pastel chocolate candies, this easy-to-make pie is perfect for family gatherings or holiday brunches.
- Prep Time: 10 minutes
- Cook Time: 20-22 minutes
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16.5 ounces refrigerated sugar cookie dough
- 1/2 cup flour
- 1/2 cup pastel colored chocolate candies
- 2 ounces pastel colored icing
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, knead together the sugar cookie dough and flour until well combined.
- Press the dough evenly into an ungreased pie pan, covering the bottom and sides.
- Top with pastel chocolate candies, pressing them gently into the dough.
- Bake for 20-22 minutes until golden brown. Allow to cool completely on a wire rack before frosting.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://simplytastes.com/easter-sugar-cookie-pie-easterweek/