Easter Salad
Easter Salad is a delightful and colorful dish that embodies the essence of spring. Featuring a vibrant mix of sweet strawberries, creamy goat cheese, and crunchy toasted almonds, this salad is served on a bed of fresh mixed greens and finished with a zesty Lemon Honey Vinaigrette. It’s perfect for festive gatherings, picnics, or any occasion that calls for a refreshing touch.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup slivered almonds
- 12 ounces mixed spring greens
- 16 ounces strawberries (washed, hulled & sliced)
- 4 ounces crumbled goat cheese
- 1/2 cup sunflower oil (or equivalent)
- 5 tablespoons freshly-squeezed lemon juice
- 2 tablespoons honey
- Sea salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 350°F. Spread slivered almonds on a baking sheet and toast for 5 to 7 minutes until fragrant.
- In a Mason jar, combine sunflower oil, lemon juice, honey, sea salt, and pepper. Shake well to mix.
- In a large bowl, layer mixed greens, sliced strawberries, toasted almonds, and crumbled goat cheese.
- Just before serving, drizzle with Lemon Honey Vinaigrette and toss gently.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 280
- Sugar: 14g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://simplytastes.com/easter-salad/