Easter Poke Cake
This delightful Easter Poke Cake is a vibrant centerpiece for your spring celebrations. Its moist layers filled with creamy vanilla pudding and topped with whipped cream create a visually stunning and delicious dessert that appeals to both kids and adults. Easy to make, this festive cake is perfect for gatherings or potlucks, bringing joy to any occasion with its cheerful colors and flavors. Customize it with your favorite sprinkles or fresh fruits for an extra touch of sweetness. Get ready to impress your guests with this colorful treat!
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 oz white cake mix
- 3 egg whites
- ½ cup vegetable oil
- ½ cup Greek yogurt
- ¾ cup whole milk
- 5.1 oz instant vanilla pudding mix
- 2 cups heavy cream
- 3 tbsp granulated sugar
- Pink, yellow, and blue gel food coloring
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cake mix, egg whites, vegetable oil, Greek yogurt, whole milk, and gel food coloring. Beat until well combined.
- Pour the batter into a greased 9×13-inch baking pan and bake for about 25 minutes or until a toothpick comes out clean. Let it cool completely.
- In another bowl, whisk together the pudding mix and whole milk until thickened. Once the cake is cool, poke holes throughout its surface using a fork.
- Pour the pudding over the cake evenly and spread gently if needed.
- Whip heavy cream with sugar until soft peaks form; spread over the pudding layer.
- Top with shredded coconut and sprinkles before refrigerating for at least 4 hours.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://simplytastes.com/easter-poke-cake/