Easter No Bake Jello Pie
Easter No Bake Jello Pie is a delightful and colorful dessert that will brighten any spring celebration. This easy-to-make no-bake treat features creamy layers of smooth cream cheese and vibrant, fruity jello that create an eye-catching display on your holiday table. Perfect for family gatherings or festive occasions, this pie is not only fun to make but also enjoyable for kids and adults alike. With its light texture and refreshing flavors, it’s sure to become a favorite in your spring dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- Pre-made graham cracker crust or ingredients to make your own
- Cream cheese (8 ounces, softened)
- Granulated sugar (1/2 cup)
- Vanilla extract (1 teaspoon)
- Boiling water (1 cup)
- Cold water (1 cup)
- Jello (2 small boxes, assorted flavors/colors)
- Whipped topping (8 ounces, thawed)
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add sugar, mixing until fluffy, then blend in vanilla.
- In a medium bowl, dissolve one box of jello powder in 1 cup boiling water. Stir in 1 cup cold water.
- Pour half of the jello mixture into the crust and chill for 30-45 minutes until partially set.
- Spread the cream cheese mixture over the jello layer and chill again until firm.
- Prepare the second jello layer with the remaining jello box and pour over the cream cheese layer once set.
- Chill completely for 4-6 hours or overnight before topping with whipped topping.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://simplytastes.com/easter-no-bake-jello-pie/