Easter Egg Recipe – Deviled Egg Chicks
Easter Egg Recipe – Deviled Egg Chicks is a delightful spin on traditional deviled eggs that will bring joy to your spring celebrations. These charming chick-shaped treats are not only visually appealing but also incredibly easy to make. Perfect for Easter brunch or any casual gathering, they impress with their fun design and delicious taste. Made from common ingredients, these deviled egg chicks allow for quick preparation and are sure to be a hit with both kids and adults alike. Gather your friends and family around the table as you serve these festive snacks that combine creativity and flavor effortlessly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 deviled egg chicks 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large hard-boiled eggs
- 1/3 cup mayonnaise
- 1 1/2 tsp Dijon mustard
- 1/4 tsp garlic powder
- 1/8 tsp salt
- 1 small carrot (for decoration)
- 6 black olives (for decoration)
Instructions
- Peel the hard-boiled eggs, slice off a thin layer from the base of each for stability, and cut off the top third.
- Pop out the yolks into a medium mixing bowl, then mash them with mayonnaise, mustard, garlic powder, and salt until smooth.
- Transfer the yolk mixture to a piping bag. Pipe generously into each egg base.
- Press the tops back onto the bases, then decorate with olive eyes and carrot beaks.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://simplytastes.com/easter-egg-recipe-deviled-egg-chicks/