Easter Egg Peanut Butter Haystacks
Easter Egg Peanut Butter Haystacks are delightful no-bake treats that are perfect for springtime celebrations. With a combination of crunchy chow mein noodles, creamy peanut butter, and sweet white chocolate, these treats are not only easy to make but also fun to customize. Ideal for family gatherings or as a festive dessert, they bring joy to both kids and adults alike. Simply mix the ingredients, form them into nests, and let them chill until set. These charming treats can be made in under 30 minutes and are sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (11 oz) package white chocolate chips
- 2 tablespoons powdered sugar
- 3/4 cup creamy peanut butter
- 1 (8 oz) can chow mein noodles
- 48 candy-coated mini eggs for decoration
Instructions
- Spray two standard muffin tins with non-stick spray.
- In a microwave-safe bowl, melt the white chocolate chips in intervals until smooth.
- Stir in powdered sugar and peanut butter until well combined. Fold in chow mein noodles gently.
- Drop rounded tablespoons of the mixture into each muffin tin section, pressing down to form nests. Place three candy eggs in the center of each nest.
- Refrigerate for 20 minutes until hardened, then pop out and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplytastes.com/easter-egg-peanut-butter-haystacks/