Easter Egg Cookie Dough Truffles
Easter Egg Cookie Dough Truffles are a delightful, no-bake treat that combines the nostalgic flavors of cookie dough with a vibrant candy coating. These colorful truffles are perfect for holiday celebrations, appealing to both kids and adults alike. With a rich filling made from brown sugar, mini chocolate chips, and creamy sweetened condensed milk, each bite delivers a burst of sweetness complemented by the fun of colorful candy melts. Whether you’re hosting an Easter gathering or simply looking to add some festive flair to your dessert table, these truffles are sure to impress. Plus, they are easy to customize with different candy colors to match any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup of butter (room temperature)
- 3/4 cups packed brown sugar
- 2 cups all-purpose flour
- 2 tsps vanilla extract
- 14 oz sweetened condensed milk
- 1 cup mini chocolate chips
- Pink, blue, purple, and white candy melts
Instructions
- Cream the butter and brown sugar in a stand mixer until light and fluffy. Add vanilla extract.
- Gradually incorporate all-purpose flour until well mixed.
- Slowly add sweetened condensed milk while mixing until combined. Stir in mini chocolate chips.
- Shape the dough into egg forms and chill on wax paper for at least 1 hour.
- Melt candy melts as directed, then dip chilled truffles using a fork, allowing excess to drip off before placing them back on wax paper to dry.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://simplytastes.com/easter-egg-cookie-dough-truffles/