Easter Egg Brownies
Easter Egg Brownies are a delightful twist on classic brownies, perfect for celebrating the vibrant spirit of spring. These chewy, chocolatey treats are not only quick and easy to make but also fun for the whole family to decorate. Using a simple boxed brownie mix as a base, you can create colorful egg-shaped delights that will impress your friends and family at any gathering. These festive brownies are versatile enough to be enjoyed year-round for birthdays or just as a sweet indulgence. With delicious rich chocolate flavor complemented by vibrant decorations, these Easter Egg Brownies are sure to be a hit.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (18.3 ounces)
- 2 eggs
- 3 tablespoons water
- 1/2 cup vegetable oil
- Candy melts or decorative gels
Instructions
- Preheat your oven according to the brownie mix instructions.
- In a mixing bowl, combine the brownie mix, eggs, water, and vegetable oil. Whisk until smooth.
- Pour the batter into a greased 9×13 inch baking pan and bake as directed (approximately 30 minutes).
- Allow the brownies to cool completely before cutting them into egg shapes using an egg-shaped cookie cutter.
- Decorate with candy melts and sprinkles as desired.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplytastes.com/easter-egg-brownies/