Easter Cookie Cake
Indulge in the joy of spring with this delightful Easter Cookie Cake, a giant, chewy cookie baked in a pie plate and adorned with colorful candies. This festive treat is not only a showstopper for your dessert table but also incredibly simple to prepare, making it perfect for family gatherings or holiday celebrations. With its rich texture and customizable toppings, you can make it uniquely yours by incorporating your favorite chocolate treats. Whether served warm or at room temperature, this cookie cake is bound to be a hit among kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately eight people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter
- ¾ cup brown sugar
- ¼ cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 â…“ cups flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
- ¾ cup assorted chocolate candies
Instructions
- Preheat your oven to 350ºF and grease a 9-inch pie plate.
- In a microwave-safe bowl, melt the butter and mix in both sugars until smooth.
- Stir in the vanilla extract and egg until well combined.
- In another bowl, whisk together flour, baking soda, and salt, then add this mixture to your wet ingredients until just combined.
- Fold in chocolate chips and half of the candies.
- Spread the dough evenly into the pie plate and smooth out the top.
- Bake for about 25 minutes or until golden brown on top.
- Press remaining candies onto the surface while still warm and let cool before slicing.
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 365
- Sugar: 28g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://simplytastes.com/easter-cookie-cake/