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Easter Chocolate Chip Cookies

Easter Chocolate Chip Cookies
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Easter Chocolate Chip Cookies are a delightful treat that brings festive cheer to your spring gatherings. Infused with colorful candy-coated chocolates, these cookies blend the classic flavors of traditional chocolate chip cookies with a vibrant twist, making them perfect for sharing with family and friends. Their soft, chewy texture combined with the playful design of Easter candies creates a joyful dessert experience suitable for any occasion. Easy to prepare and fun to customize, these cookies will be the highlight of your holiday baking.

Ingredients

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  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1½ cups semi-sweet chocolate chips
  • 1 cup Easter M&Ms or candy-coated chocolate eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time followed by vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually mix dry ingredients into wet mixture until just combined.
  6. Fold in chocolate chips and half of the Easter candies gently.
  7. Scoop dollops of dough onto prepared baking sheets and press remaining candies on top for decoration.
  8. Bake for about 10–12 minutes or until edges are lightly golden while centers remain soft.
  9. Let cool for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://simplytastes.com/easter-chocolate-chip-cookies/