Easter Cake in a Jar
Easter Cake in a Jar is a vibrant and whimsical dessert that transforms traditional cupcakes into individual delights, perfect for any celebration. Each jar is filled with colorful layers of moist cake and creamy frosting, creating a stunning presentation that will impress your guests. Ideal for Easter parties or birthdays, these portable treats allow you to enjoy delicious desserts without the hassle of serving. Plus, they’re easy to prepare ahead of time, giving you more quality moments with your loved ones. Make your gatherings even more special with this delightful dessert!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4 jars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 White Cake Mix
- Food Coloring (pink, yellow, teal, purple)
- 1 Can White Frosting
- Edible Easter Grass
- Jelly Bean Easter Eggs
- Optional: Easter Sprinkles
- 4 Jars (4-6 oz.)
Instructions
- Preheat your oven and prepare the cupcake tins per the cake mix package directions.
- Divide the batter into four bowls and mix in different food colors.
- Fill cupcake tins with colored batter and bake until golden brown.
- Allow cupcakes to cool completely before crumbling them into separate bowls by color.
- Transfer frosting to a plastic zip bag and cut one corner to create a piping tip.
- Layer each jar starting with a scoop of crumbled cake, followed by frosting, repeating until filled.
- Decorate the tops with edible grass and jelly beans or sprinkles.
Nutrition
- Serving Size: 1 jar
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://simplytastes.com/easter-cake-in-a-jar/