Easter Bunny Vegan Marshmallows Popcorn Bars
Indulge in the festive spirit this season with our delightful Easter Bunny vegan marshmallows Popcorn Bars! These easy-to-make treats combine fluffy vegan marshmallows with crispy popcorn, creating a sweet and satisfying snack that both kids and adults will love. Perfect for gatherings, these bars can be customized with your favorite colors and sprinkles, making them an exciting addition to any celebration. With just a few minutes of preparation, you’ll have a colorful, gooey dessert that captures the joy of Easter and is sure to impress all your guests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes approximately 9 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 20 regular-sized vegan marshmallows
- 1 tablespoon butter
- 5 cups popped popcorn
- Hot pink candy melts
- 1 teaspoon vegetable shortening or coconut oil
- Easter-themed sprinkles
Instructions
- Melt the butter in a microwave-safe bowl.
- Add the vegan marshmallows to the melted butter and mix well.
- Microwave in intervals of 30 seconds, stirring until smooth.
- Place popped popcorn in a greased 9×9 baking dish.
- Pour the melted mixture over the popcorn and stir to coat evenly.
- Press down firmly into an even layer.
- In another bowl, melt hot pink candy melts with shortening until smooth.
- Drizzle the melted candy over the popcorn layer using a fork.
- Add sprinkles and icing decorations as desired.
- Refrigerate for at least 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg