Easter Bunny Sugar Cookie Cups
Easter Bunny Sugar Cookie Cups are a delightful and whimsical treat that perfectly captures the essence of spring celebrations. These soft, chewy cookie cups made from cake mix create an irresistible base for a luscious white chocolate ganache, topped with adorable M&M bunnies. Ideal for festive gatherings, they offer endless customization possibilities, allowing you to adapt the design for any occasion throughout the year. Whether you’re hosting a spring party or simply indulging your sweet tooth, these cookie cups are sure to impress both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white or yellow cake mix (13.25 oz.)
- 1/4 cup flour
- 8 tablespoons unsalted butter, melted and cooled
- 1 large egg
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 58 M&Ms (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cake mix and flour. Add melted butter, egg, egg yolk, and vanilla extract; mix until a soft dough forms.
- Roll tablespoons of dough into balls and coat in sugar before placing on a lined baking sheet.
- Bake for about 14 minutes or until edges are lightly golden; create indents in the center after cooling slightly.
- For the ganache, heat heavy cream until just below boiling; pour over white chocolate chips and stir until smooth.
- Fill each cooled cookie cup with ganache and top with M&Ms to create fun designs.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://simplytastes.com/easter-bunny-sugar-cookie-cups/