Easter Bunny Roadkill Cookie
Easter Bunny Roadkill Cookies are a delightful twist on traditional cookies that will spark joy and conversation at any festive gathering. With their chewy texture and crispy edges, these cookies are packed with the rich flavor of malted milk balls, making them an irresistible treat. They’re perfect for Easter celebrations or any occasion where you want to impress guests with a fun and whimsical dessert. Easy to prepare, this recipe is ideal for bakers of all skill levels. Get ready to create a memorable dessert that’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter (softened)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups malted milk eggs (slightly crushed)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer, cream together the softened butter and sugar until fluffy. Add the eggs and vanilla extract, mixing well.
- Switch to the paddle attachment and add flour, baking soda, and salt. Mix until fully combined.
- Gently fold in the crushed malted balls using a wooden spoon.
- Using a small ice cream scoop, portion out mounds of dough onto the prepared baking sheet, leaving space for spreading.
- Bake for about 10 minutes or until edges are lightly golden. Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://simplytastes.com/easter-bunny-roadkill-cookie/