Easter Bunny Crescent Bites
Easter Bunny Crescent Bites are a whimsical and delicious addition to your spring celebrations. These delightful snacks feature flaky crescent roll dough filled with a creamy spinach-artichoke mixture, making them perfect for gatherings or as a fun family treat. With their adorable bunny ear shapes, these bites are sure to charm guests of all ages. Quick to prepare and easy to customize, they can be served as appetizers, part of a buffet spread, or at festive brunches. Get ready to impress with these tasty morsels that are not only enjoyable to eat but also fun to make together!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8 bites 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Crescent Roll Dough
- 4 ounces cream cheese
- 1/2 cup sour cream
- 1/4 cup grated parmesan cheese
- 1/3 cup artichoke hearts (from can, drained and chopped)
- 1/3 cup frozen spinach (thawed, excess moisture squeezed out, and chopped)
- 1 tbsp fresh herbs (chopped, such as parsley or chives)
- 2 tablespoons onion (finely diced)
- 1 tsp minced garlic
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, sour cream, and grated parmesan until smooth. Stir in artichoke hearts, spinach, onion, garlic, salt, and herbs.
- Unroll crescent roll dough on a floured surface and cut triangles if desired for bite-sized portions.
- Place filling at the wide end of each triangle and roll towards the point; pinch the points to form bunny ears.
- Arrange on a parchment-lined baking sheet and bake for 10 minutes until golden brown.
Nutrition
- Serving Size: 1 bite (28g)
- Calories: 200
- Sugar: 2g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://simplytastes.com/easter-bunny-crescent-bites-recipe/