Easter Bark
Easter Bark is a delightful and festive treat that captures the essence of spring in every bite. This easy-to-make dessert features creamy white chocolate combined with crunchy rice cereal and colorful candies, making it an ideal choice for gatherings or as a sweet gift. The best part? You can customize it with your favorite toppings, ensuring that every batch is unique and tailored to your taste. Perfect for kids and adults alike, this no-bake recipe is not only simple to prepare but also brings joy and creativity into the kitchen. Whether you’re celebrating Easter or just indulging in a tasty snack, Easter Bark is sure to be a hit!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 pound white chocolate bark, chopped
- 1 1/2 cups crisp rice cereal
- 2 drops yellow food coloring
- 1/2 cup chopped colorful candies (such as mini eggs)
Instructions
- Line a quarter sheet pan (9×13) with parchment paper.
- Melt the white chocolate according to package instructions until smooth.
- Stir in the crisp rice cereal until well combined.
- Spread the mixture evenly on the prepared baking sheet.
- Swirl in yellow food coloring if desired.
- Sprinkle chopped candies on top and gently press them down.
- Allow to set at room temperature for about 30 minutes before breaking into pieces.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 190
- Sugar: 22g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://simplytastes.com/easter-bark/