Dubai Chocolate covered Strawberry in a cup
Indulge in the exquisite flavors of Dubai Chocolate covered Strawberry in a cup, a delightful dessert that combines luscious chocolate, fresh strawberries, and a crunchy kataifi pastry base. This elegant treat is layered with creamy pistachio crème, making it not only visually appealing but also a true feast for the senses. Perfect for special occasions or as a sweet indulgence at home, these charming cups are sure to impress family and friends alike. With just 20 minutes of preparation and cooking time, you can easily whip up this decadent dessert that is both stylish and satisfying. Elevate your dessert game with this gourmet creation that’s as fun to make as it is to eat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: Dubai-inspired
Ingredients
Scale
- 2 cups kataifi pastry (shredded phyllo dough)
- 1 tablespoon unsalted butter
- 1/2 cup pistachio crème
- 1 tablespoon tahini
- 1 pound fresh strawberries
- 1 Tony's milk chocolate bar (6.34 oz)
- Clear plastic cups for serving
Instructions
- Preheat your oven to 350°F (175°C). Melt the unsalted butter in a saucepan over low heat, then toss the kataifi pastry in the butter until evenly coated. Spread on a baking sheet and bake for about 10 minutes until golden brown.
- In a mixing bowl, combine pistachio crème and tahini until smooth.
- Break the chocolate bar into pieces and melt it in a clean saucepan over low heat, stirring continuously until fully melted.
- Assemble by layering toasted kataifi at the bottom of each clear cup, followed by pistachio cream, sliced strawberries, and drizzle with melted chocolate.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg