Dill Potato Salad
Indulge in the delightful freshness of this Dill Potato Salad, a creamy and tangy side dish that elevates any gathering, from BBQs to potlucks. With its perfect blend of tender potatoes, crisp vegetables, and a zesty dressing featuring fresh dill, this salad is not only easy to prepare but also a nutritious alternative to traditional recipes. Serve it chilled for an invigorating taste that will impress your guests while making meal prep a breeze. Whether enjoyed alongside grilled chicken or as part of a picnic spread, this dish is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds potatoes (boiled and diced)
- 2 ribs celery (thinly sliced)
- 1 cup radishes (thinly sliced)
- 1 red onion (chopped)
- ½ cup dill pickles
- 3 tablespoons fresh dill
- ½ cup vegan mayo
- ½ cup Greek yogurt
- 4 tablespoons apple cider vinegar
- 1 tablespoon mustard
- Salt and black pepper to taste
Instructions
- In a large pot, boil the potatoes in salted water until fork-tender (about 20–30 minutes). Drain and let cool slightly.
- Cut the cooled potatoes into bite-sized pieces. Drizzle with 1 tablespoon apple cider vinegar and toss gently.
- In a bowl, whisk together the vegan mayo, Greek yogurt, remaining apple cider vinegar, mustard, salt, black pepper, and fresh dill until smooth.
- Combine the potatoes with celery, radishes, red onion, dill pickles, and dressing in a large bowl. Mix gently until well-coated.
- Chill for at least one hour before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 490mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://simplytastes.com/dill-potato-salad/