Deviled Eggs with Green Olives
Deviled Eggs with Green Olives are a delightful twist on the classic appetizer that will elevate any gathering. The creamy yolk filling, enhanced by the brininess of green olives and tangy capers, creates a flavorful experience that’s both satisfying and refreshing. Perfect for parties, brunches, or casual family meals, these deviled eggs are easy to prepare and can be customized to suit your taste. With a sprinkle of paprika or additional olive slices for garnish, they become an eye-catching centerpiece that will keep your guests coming back for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 14 deviled eggs 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 7 large eggs
- 10 medium-sized green olives, coarsely chopped
- 1 tablespoon finely chopped capers
- 4 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon green olive juice
- Salt and fresh-ground black pepper to taste
Instructions
- Cook the eggs: Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 9-12 minutes. Remove from heat and cool in cold water.
- Peel the eggs: Once cooled, peel the eggs and cut them in half lengthwise. Transfer the yolks to a mixing bowl.
- Prepare the filling: Mash yolks with a fork until smooth. Stir in mayo, Dijon mustard, olive juice, chopped olives, capers, salt, and pepper until well combined.
- Pipe into egg whites: Transfer the yolk mixture to a plastic bag, cut off one corner, and pipe it into each egg white half.
- Garnish and serve: Top each filled egg with a slice of green olive before serving.
Nutrition
- Serving Size: 1 deviled egg (approx. 25g)
- Calories: 95
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://simplytastes.com/deviled-eggs-with-green-olives/