Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a delightful and refreshing twist on a classic dish, perfect for summer picnics and gatherings. This creamy salad combines tender macaroni with hard-boiled eggs, creating a satisfying and flavorful experience that’s light on mayo but rich in taste. Enhanced with Greek yogurt and Dijon mustard, this dish delivers a tangy kick that elevates the traditional flavors. Whether served as an appetizer or a side dish, this deviled egg pasta salad is sure to impress your guests while helping you make the most of leftover hard-boiled eggs. Easy to prepare and customizable with your favorite veggies, it’s a must-have recipe for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz. macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Fresh chives, chopped (for garnish)
- Sea salt and paprika to taste
Instructions
- Cook the macaroni in boiling water according to package instructions until al dente. Drain and rinse under cold water; set aside.
- Halve the hard-boiled eggs lengthwise, remove yolks into a small bowl, and chop the whites into bite-sized pieces.
- Mash the yolks until smooth and mix in Greek yogurt, mayonnaise, and Dijon mustard until well combined.
- In a large bowl, combine chopped egg whites, red onion, celery, and the egg yolk mixture. Stir until everything is evenly coated.
- Season with sea salt and paprika to taste. Chill in the refrigerator for at least one hour before serving for best flavor.
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 290
- Sugar: 3g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://simplytastes.com/deviled-egg-pasta-salad/