Deviled Brownies
Indulge in the delightful experience of Deviled Brownies, a creative twist on traditional brownies that is perfect for any celebration. These egg-shaped treats are filled with a luscious blend of cream cheese and vegan marshmallows, offering a rich, creamy center that beautifully contrasts the fudgy brownie exterior. Ideal for gatherings, parties, or festive snacks at home, these brownies not only taste fantastic but also look stunning on any dessert table. With simple preparation steps and customizable toppings, they are sure to impress your family and friends. Dive into this fun baking adventure and enjoy these sweet delights!
- Prep Time: 20 minutes
- Cook Time: 26 minutes
- Total Time: 46 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 18.3 oz brownie mix
- 8 oz cream cheese, softened
- 7 oz vegan marshmallow cream
- Optional: Sprinkles for decoration
Instructions
- Preheat your oven to 350°F.
- Prepare the brownie batter according to package instructions until smooth.
- Grease silicone egg-shaped molds with nonstick cooking spray.
- Fill each mold cavity with brownie batter using a portion scoop.
- Bake for 24 to 26 minutes or until a toothpick comes out clean.
- Create divots in the center of each brownie while hot.
- Allow brownies to cool completely in the molds before releasing them.
- In a mixing bowl, beat together cream cheese and vegan marshmallow cream until smooth.
- Use a pastry bag fitted with a piping tip to fill each brownie egg.
- Top with sprinkles if desired, then refrigerate until serving.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 160
- Sugar: 14g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://simplytastes.com/deviled-brownies/