Delightful Passion Fruit Cake with Creamy Frosting Power
Indulge in the tropical delight of the Delightful Passion Fruit Cake with Creamy Frosting Power. This cake masterfully balances sweet and tart flavors, making it perfect for any celebration or casual gathering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 box Vanilla Cake Mix
- 3 large Eggs
- 1.5 cups Milk
- 1.25 cups Powdered Sugar
- 1.25 sticks Unsalted Butter
- 1.25 cups Cream Cheese
- 0.67 cups Passion Fruit Puree
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine the vanilla cake mix, eggs, and milk; mix until smooth.
- Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- While the cake cools, prepare the cream cheese frosting by beating together powdered sugar, butter, and cream cheese until creamy.
- For the passion fruit curd, whisk together sugar, egg yolks, and eggs in a saucepan over medium heat; stir in passion fruit puree until thickened.
- Once cooled, slice the cake in half horizontally and layer with passion fruit curd and cream cheese frosting.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 320
- Sugar: 36g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg