Deliciously Zesty Lemon Icebox Pie Made Easy at Home
Deliciously Zesty Lemon Icebox Pie Made Easy at Home is the ultimate no-bake dessert for sunny days, combining a creamy lemon filling with a crunchy graham cracker crust. This pie is not just easy to make but also refreshingly delightful, making it a perfect choice for summer gatherings or casual family dinners. With only 15 minutes of prep time and a handful of accessible ingredients, you can impress your guests with this stunning treat. The combination of fresh lemon juice and zest delivers a tangy punch that pairs beautifully with the smooth creaminess of the filling. Chill it overnight for the best results, and serve it topped with fresh berries or whipped cream for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz Cream Cheese (softened)
- 14 oz Condensed Milk
- 1/2 cup Fresh Lemon Juice
- 1 tbsp Lemon Zest
- 1 pcs Graham Cracker Crust
- 1/4 cup Unsalted Butter
Instructions
- Prepare the crust by mixing crushed graham crackers with melted butter and pressing into a 9-inch pie dish.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add condensed milk, then mix in lemon juice and zest.
- Pour the filling into the prepared crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least 8 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 26g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg