Delicious Garlic Butter Roasted Brussels Sprouts
Indulge in the delightful flavors of Delicious Garlic Butter Roasted Brussels Sprouts, a flavorful side dish that elevates any meal. This easy-to-make recipe features tender Brussels sprouts infused with rich garlic and butter, creating a crispy exterior and a succulent interior. Perfect for family dinners, holiday gatherings, or weeknight meals, these roasted sprouts are not only delicious but also packed with nutrients. With simple ingredients and straightforward preparation steps, you can impress your guests while adding a healthy touch to your dining table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Optional: ¼ teaspoon red-pepper flakes for heat
- Optional garnishes: 2 tablespoons grated Parmesan cheese, 1 tablespoon chopped fresh parsley, 2 tablespoons toasted sliced almonds
Instructions
- Preheat oven to 425°F (220°C). Rinse and halve the Brussels sprouts.
- In a mixing bowl, whisk together melted butter, olive oil, minced garlic, salt, pepper, and optional red-pepper flakes.
- Toss the halved Brussels sprouts in the sauce until evenly coated.
- Spread on a baking sheet cut-side down and roast for 20–25 minutes until golden brown and tender.
- Remove from the oven; drizzle with lemon juice and add garnishes as desired.
Nutrition
- Serving Size: ¾ cup (110g)
- Calories: 141
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 12mg