Delicious Easter Fruit Salad with Peach Pie Filling
Delicious Easter Fruit Salad with Peach Pie Filling is a vibrant and refreshing dish that brings a burst of color and flavor to your spring festivities. This easy-to-make fruit salad combines juicy fruits with creamy peach pie filling, creating a delightful treat that’s perfect for brunches, picnics, or any holiday gathering. With no cooking required and only 10 minutes of preparation time, this recipe is ideal for those last-minute celebrations. Packed with fresh fruits, it offers a guilt-free indulgence that everyone will enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 can (21 ounces) peach pie filling
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15 ounces) mandarin oranges, drained
- 1 package (16 ounces) strawberries, hulled
- 3 kiwis
- 2 bananas
Instructions
- Hull the strawberries and cut them into halves or quarters.
- Peel the kiwis and slice them into rounds or wedges.
- Peel the bananas and slice them into rounds.
- In a large mixing bowl, add the peach pie filling as your base.
- Gently fold in the pineapple chunks, mandarin oranges, strawberries, kiwi slices, and banana rounds until evenly coated.
- Transfer the salad to a serving dish and chill in the refrigerator for about 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 28g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg