Curried Coconut Chicken & Rice
Indulge in the vibrant flavors of Curried Coconut Chicken & Rice, a dish that beautifully marries creamy coconut milk with aromatic Thai yellow curry paste. This quick and easy recipe is perfect for busy weeknights or casual gatherings, offering a delightful burst of taste in every bite. The succulent marinated chicken pairs wonderfully with fluffy rice, creating a satisfying meal that’s both comforting and nutritious. Garnished with fresh cilantro and crispy fried onions, this dish is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 8 Skinless Chicken Thighs
- 1 Garlic Clove
- 400ml Coconut Milk
- 2 tablespoons Thai Yellow Curry Paste
- 500g Cooked Rice
- Juice of 2 Limes
- Olive Oil
- Salt
- Black Pepper
- 0.5 Sugar
Instructions
- Marinate the chicken by combining it with grated garlic, half the oyster sauce, salt, and pepper in a bowl. Set aside.
- In a saucepan, heat a splash of coconut milk over medium-high heat. Add curry paste and remaining oyster sauce until fragrant. Pour in the rest of the coconut milk and water; bring to boil before reducing heat to simmer for 10-15 minutes.
- Meanwhile, heat olive oil in a frying pan and cook the marinated chicken until golden brown and cooked through.
- Season the broth with lime juice, salt, sugar, and pepper to taste.
- Serve by placing rice in bowls, ladling the curry broth over it, topping with sliced chicken, garnishing with fried onions and cilantro.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://simplytastes.com/curried-coconut-chicken-rice/