Cucumber Sandwiches
Cucumber Sandwiches are the ultimate addition to any gathering, providing a refreshing burst of flavor that impresses guests at tea parties, brunches, or casual picnics.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 12 sandwiches 1x
- Category: Appetizer
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 12 slices white bread
- 8 ounces cream cheese (softened)
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill (minced)
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1 English cucumber
- Fresh pepper (to taste)
Instructions
- In a mixing bowl, blend softened cream cheese, mayonnaise, minced dill, lemon juice, garlic powder, and salt until smooth.
- Peel the cucumber in stripes for texture and slice it into 1/8 inch rounds using a mandoline or sharp knife.
- Trim the crusts off the bread slices and spread about 1 tablespoon of the cream cheese mixture on one side of each slice.
- Layer thin cucumber slices on top of the filling, adding cracked pepper and extra dill if desired.
- Top with another slice of bread and cut into triangles or squares for serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 135
- Sugar: 2g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://simplytastes.com/cucumber-sandwiches/