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Cucumber Sandwich Recipe

Cucumber Sandwich Recipe

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Cucumber sandwiches are a timeless classic that adds a touch of elegance to any gathering. With their refreshing crunch and creamy filling, these delightful finger foods are perfect for luncheons, tea parties, or casual picnics. This easy Cucumber Sandwich Recipe features thinly sliced cucumbers layered on soft bread with chive and onion cream cheese, creating a light and satisfying snack that appeals to guests of all ages. Whether you’re looking for a quick appetizer or a healthy treat, these sandwiches are versatile and can be customized with your favorite herbs or spices. Prepare them in just 10 minutes for a delightful addition to your next event.

Ingredients

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  • 1 English cucumber
  • 8 slices white bread
  • 23 ounces chive and onion cream cheese (softened)
  • Fresh dill (optional)
  • Flake sea salt & pepper

Instructions

  1. Thinly slice the cucumber using a mandoline slicer for uniformity.
  2. Place cucumber slices on paper towels and sprinkle with salt and pepper. Let rest for 5 minutes to draw out moisture.
  3. Spread softened cream cheese on four slices of bread.
  4. Layer cucumber slices on top of the cream cheese, adding more seasoning or fresh dill if desired. Top with remaining bread slices.
  5. Trim crusts off all sides and cut into squares or triangles.

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