Cucumber Ranch Crack Salad
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Enjoy a refreshing Cucumber Ranch Crack Salad that’s creamy and flavorful! Perfect for gatherings or light meals. Try this easy recipe today!
- Author: Madelyn
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- 4 medium cucumbers, peeled and diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup cooked and crumbled turkey bacon
- 1 cup ranch dressing
- Salt and pepper to taste
- 1 tablespoon fresh dill, chopped (optional)
- Wash and dice the cucumbers into bite-sized pieces.
- In a mixing bowl, combine the diced cucumbers, halved cherry tomatoes, red onion, shredded cheddar cheese (if using), and crumbled turkey bacon.
- Pour the ranch dressing over the salad mixture and gently toss to coat all ingredients evenly.
- Season with salt and pepper to taste; add optional fresh dill if desired.
- Serve immediately or refrigerate for about 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 210
- Sugar: 3g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg