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Cubano Tortellini Salad with Mojo Dressing

Cubano Tortellini Salad with Mojo Dressing
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Transform your mealtime with this vibrant Cubano Tortellini Salad with Mojo Dressing! This dish brilliantly captures the essence of a classic Cubano sandwich in a refreshing pasta salad format. Bursting with colorful ingredients like cheese tortellini, tender beef, and zesty vegetables, every bite is a delightful explosion of flavor. The tangy Mojo dressing enhances the freshness, making it an ideal choice for potlucks, summer gatherings, or as a satisfying make-ahead weeknight dinner. Not only is it visually appealing, but it’s also hearty and comforting—perfect for any occasion!

Ingredients

Scale
  • 20 oz refrigerated cheese tortellini
  • 8 oz cubed cooked beef
  • 8 oz cubed honey-glazed chicken
  • 4 oz cubed turkey slices
  • 1 pint cherry tomatoes (halved)
  • 2/3 cup chopped dill pickles
  • 3 tablespoons chopped pickled jalapenos (or more to taste)
  • 1/4 of a small red onion, thinly sliced
  • 2 cups packed roughly chopped romaine lettuce
  • 2 tablespoons chopped cilantro
  • 2/3 cup olive oil or canola oil
  • 6 garlic cloves, minced
  • 3 tablespoons orange juice
  • 1 tablespoon orange zest
  • Juice and zest of one lime
  • Juice and zest of one lemon
  • 1 tsp EACH dried oregano, ground cumin
  • 1/2 tsp EACH onion powder, salt
  • 1/4 tsp EACH smoked paprika, pepper
  • 1 tablespoon apple cider vinegar (optional for tangier dressing)

Instructions

  1. Cook tortellini as per package instructions until al dente; drain and rinse with cold water.
  2. In a mason jar, combine the mojo dressing ingredients and shake well.
  3. In a large bowl, mix the tortellini with half of the dressing.
  4. Add beef, chicken, turkey, tomatoes, pickles, jalapeños, red onion, and cilantro; toss to combine.
  5. Chill for at least one hour in the refrigerator.
  6. Before serving, add romaine lettuce and remaining dressing; toss thoroughly.

Nutrition

Find it online: https://simplytastes.com/cubano-tortellini-salad-with-mojo-dressing/