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Crustless Blueberry Pie

Crustless Blueberry Pie
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Indulge in the light and refreshing delight of Crustless Blueberry Pie, a perfect dessert for summer gatherings and casual get-togethers. This easy-to-make treat combines the comforting essence of pie with a cake-like texture, all while showcasing the natural sweetness of fresh blueberries. With minimal effort required—no mixer needed—you can whip up this delightful dessert in just minutes. The result is a moist, flavorful dish that will impress your guests and become a staple at your summer celebrations.

Ingredients

Scale
  • 1 cup plus 2 tablespoons granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 to 1 teaspoon almond extract
  • 2 cups plus 1/4 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F and spray a 9-inch round pie dish with cooking spray.
  2. In a large bowl, whisk together the sugar, flour, cinnamon, and salt. Set aside.
  3. In a medium bowl, melt the butter in the microwave. Let it cool slightly before whisking in the eggs, vanilla extract, and almond extract.
  4. Combine the wet mixture with the dry ingredients until just combined; fold in 2 cups of blueberries.
  5. Pour the batter into the prepared pie dish, smooth the top, sprinkle with remaining blueberries and additional sugar.
  6. Bake for about 34 to 39 minutes or until set; a toothpick inserted should come out clean or with few moist crumbs.
  7. Cool completely on a wire rack before slicing.

Nutrition

Find it online: https://simplytastes.com/crustless-blueberry-pie/