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Crunchy Celery Salad

Crunchy Celery Salad

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Refresh your meals with this vibrant Crunchy Celery Salad! This delightful dish combines the crispness of fresh celery, the sweetness of Honeycrisp apples, and the nutty flavor of toasted walnuts for a satisfying crunch in every bite. Tossed in a light vinaigrette made from olive oil and apple cider vinegar, this salad is not only delicious but also packed with nutrients. Perfect for picnics, potlucks, or as a simple side to complement grilled chicken or turkey, it’s an adaptable recipe that can be customized to your taste. Enjoy it as a quick lunch or an impressive addition to any meal!

Ingredients

Scale
  • 1 cup diced celery
  • 1 diced Honeycrisp apple
  • 1/4 cup chopped toasted walnuts
  • 1/4 cup dried cranberries
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Wash and dice the celery and Honeycrisp apple into bite-sized pieces.
  2. Toast the walnuts in a dry skillet over medium heat for about 3–5 minutes until fragrant.
  3. In a mixing bowl, combine diced celery, diced apple, toasted walnuts, and dried cranberries; toss gently.
  4. In a small bowl or jar, whisk together olive oil, apple cider vinegar, salt, and pepper until well combined.
  5. Pour the dressing over the salad mixture and toss until evenly coated.
  6. Serve immediately or chill for 30 minutes before serving to enhance flavors.

Nutrition