Croissant Broodjes
Indulge in the delightful experience of making Croissant Broodjes, soft and airy rolls that capture the essence of traditional croissants. These versatile treats are perfect for any occasion, easily customizable with savory fillings like chicken or sweet options such as chocolate spread. Whether you’re hosting a brunch or enjoying a snack at home, these freshly baked delights will impress everyone around your table. With just a few simple steps, you can create irresistible rolls that fill your kitchen with the tantalizing aroma of baking bread.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 400 g flour
- 7 g instant yeast
- 15 g granulated sugar
- 7 g salt
- 35 ml sunflower oil
- 225 ml water
- 40 g butter (for filling)
- 1 egg (for brushing)
Instructions
- In a large bowl, combine flour, yeast, sugar, salt, sunflower oil, and water. Mix well and knead for 10-12 minutes until smooth.
- Cover the dough and let it rise in a warm spot for about 1 hour or until doubled in size.
- Divide the dough into two pieces and roll each into a circle on a floured surface.
- Spread softened butter on one circle and place the second circle on top. Cut into 12 triangles.
- Roll each triangle from the wide end to the tip to form croissants.
- Place them on a lined baking tray, brush with beaten egg, and let rise for another 30 minutes.
- Bake in a preheated oven at 200°C for 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1 g
- Sodium: 240 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg
Find it online: https://simplytastes.com/croissant-broodjes/