Crockpot Thai Coconut Chicken Soup: An Incredible Ultimate Recipe
Crockpot Thai Coconut Chicken Soup is a comforting, flavorful dish that brings the essence of Thailand to your table with minimal effort. Infused with rich coconut milk and aromatic spices, this soup features tender chicken and vibrant vegetables, making it a perfect meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can (14 ounces) coconut milk
- 4 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped bell peppers (red or yellow)
- 1 cup snap peas or green beans
- 2 tablespoons red curry paste
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons lime juice
- Fresh cilantro for garnishing
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Sprinkle minced garlic and ginger over the chicken.
- Layer chopped carrots, bell peppers, and snap peas on top.
- Pour in coconut milk and chicken broth.
- Stir in red curry paste and season with salt and pepper.
- Cover and cook on low for 4–6 hours or high for 2–3 hours until chicken is tender.
- Shred the chicken about 30 minutes before serving and stir back into the soup.
- Add lime juice just before serving; garnish with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg