Crockpot Creamy Ranch Chicken
Crockpot Creamy Ranch Chicken is a comforting dish that transforms busy weeknights into flavorful family dinners. This recipe features tender chicken breasts slow-cooked to perfection, paired with hearty potatoes and vibrant carrots, all enveloped in a rich, creamy ranch sauce. It’s an effortless meal that not only pleases picky eaters but also leaves you with delicious leftovers to enjoy the next day. With minimal prep time and a hands-off cooking process, this dish is perfect for any occasion—whether it’s a cozy dinner or a gathering with friends.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 4 Russet potatoes (cut into 2-inch pieces)
- 2 cups baby carrots
- 1 packet dry ranch dressing mix
- 1 can cream of chicken soup (10 oz)
- 1 cup milk
Instructions
- In a mixing bowl, whisk together the cream of chicken soup, milk, and ranch dressing mix until smooth.
- Place the chicken breasts, potatoes, and carrots into the crockpot.
- Pour the prepared sauce over the ingredients in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and vegetables are tender.
- Serve warm with sauce drizzled over the top.
Nutrition
- Serving Size: 1/4 of recipe (about 350g)
- Calories: 385
- Sugar: 5g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://simplytastes.com/crockpot-creamy-ranch-chicken/