Crockpot BBQ Chicken Recipe
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Discover an easy Crockpot BBQ Chicken Recipe that uses just two ingredients! Perfect for tacos or rice bowls—try it today!
- Author: Madelyn
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- 1 jar barbecue sauce
- 3–4 medium chicken breasts (boneless, skinless, cut very thick ones in half)
- Pour half of the barbecue sauce into the bottom of your slow cooker.
- Place the chicken breasts on top and cover with the remaining sauce.
- For an extra flavor boost, add pineapple chunks or juice and a splash of soy sauce if desired.
- Cook on low for 4-6 hours (or 6-8 hours if using frozen chicken) until the chicken shreds easily with a fork.
- Shred the chicken about 30 minutes before serving to soak up more flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 460mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 75mg