Crock Pot Shredded Chicken
Crock Pot Shredded Chicken is a simple yet incredibly versatile recipe that transforms boneless skinless chicken breasts into a tender, juicy protein perfect for a variety of meals. This slow cooker method allows the chicken to absorb rich flavors from spices and broth while freeing up your time for other activities. Whether you’re preparing family-friendly tacos, hearty salads, or savory sandwiches, this shredded chicken will become a staple in your kitchen. With minimal prep and the convenience of a crock pot, dinner has never been easier or more delicious.
- Prep Time: 10 minutes
- Cook Time: 5 hours (low) or 2 hours (high)
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 2 cups chicken broth (or vegetable broth)
Instructions
- Place the chicken breasts at the bottom of the crock pot.
- Evenly sprinkle onion powder, garlic powder, salt, and ground pepper over the chicken.
- Pour in enough chicken broth to cover at least half of the chicken.
- Cover and cook on low for 5-6 hours or on high for 2-4 hours until fully cooked.
- Transfer cooked chicken to a bowl and shred using a hand mixer or two forks.
- Mix in some reserved cooking liquid to keep the shredded chicken moist.
Nutrition
- Serving Size: 1 serving
- Calories: 276
- Sugar: 0g
- Sodium: 780mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 55g
- Cholesterol: 130mg
Find it online: https://simplytastes.com/crock-pot-shredded-chicken/