Crock Pot Pasta Fagioli
Warm and comforting, this Crock Pot Pasta Fagioli is the perfect dish to savor on a chilly day. This Italian-inspired soup combines tender beans, hearty vegetables, and flavorful spices, all simmered to perfection in your slow cooker. Easy to prepare and customizable, it’s an ideal choice for busy weeknights or cozy gatherings. The aromas of tomatoes and herbs will fill your kitchen as it cooks, making it a delightful meal for the whole family. Serve it as a main dish or pair it with crusty bread for a satisfying dinner experience.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- Turkey bacon (or chicken)
- Yellow onion
- Carrots
- Celery
- Garlic
- Crushed tomatoes
- Cannellini beans
- Low sodium chicken broth
- Ditalini pasta
- Parmesan Reggiano
Instructions
- In a large skillet over medium heat, cook turkey bacon until crispy. Drain excess fat, slice finely, and transfer to the slow cooker.
- Add diced onions, sliced carrots, diced celery, minced garlic, crushed tomatoes, cannellini beans, salt, pepper, thyme, basil, parsley, tomato paste, chicken broth, and water to the slow cooker. Stir well to combine.
- Cover and cook on low for 7-8 hours or high for 4-5 hours.
- About 30 minutes before serving, stir in uncooked ditalini pasta.
- Once cooked, serve hot topped with grated Parmesan Reggiano.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 310
- Sugar: 6g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 16g
- Cholesterol: 15mg
Find it online: https://simplytastes.com/crock-pot-pasta-fagioli/