Crock Pot Cheesy Chicken Spaghetti
Indulge in the comforting flavors of our Crock Pot Cheesy Chicken Spaghetti Recipe, a creamy and delicious dish that will quickly become a family favorite. Perfect for busy weeknights or gatherings, this effortless meal combines tender chicken, rich cream cheese, and gooey cheddar cheese to create a mouthwatering sauce over perfectly cooked spaghetti. Just toss all the ingredients into your slow cooker and let it work its magic—no fuss, just flavor! Kids will love the cheesy goodness, and you’ll appreciate the easy cleanup. Enjoy this delightful dish hot from the crock pot, or savor the leftovers that taste even better the next day.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 3 chicken breasts
- 1 can diced tomatoes with green chiles
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 onion (diced)
- 2 tsp minced garlic
- 2 tsp Italian seasoning
- 4 oz cream cheese (diced)
- 2 cups shredded cheddar cheese
- 16 oz spaghetti
Instructions
- Dice the onion and prepare your garlic and Italian seasoning.
- In your slow cooker, layer the chicken breasts at the bottom. Add diced tomatoes (with juice), cream of chicken soup, cream of mushroom soup, diced onion, minced garlic, and Italian seasoning.
- Cover and cook on high for 3–4 hours or low for 6–8 hours until the chicken is fully cooked.
- Shred the chicken using two forks and return it to the pot. Stir in diced cream cheese and shredded cheddar until well combined.
- Cook spaghetti according to package directions until al dente.
- Mix cooked spaghetti into the crock pot until evenly blended.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 860mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg