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Crispy Baja Fish Tacos with Avocado Crema (30-Minutes)

Crispy Baja Fish Tacos with Avocado Crema (30-Minutes)
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Crispy Baja Fish Tacos with Avocado Crema bring the vibrant flavors of Mexico to your dining table in just 30 minutes. Perfectly battered white fish is paired with a creamy avocado sauce, fresh vegetables, and zesty lime, creating a delightful dish that’s both satisfying and quick to prepare. Whether it’s a casual family dinner or a festive gathering, these tacos are sure to impress. The versatility of this recipe allows you to customize your toppings while enjoying the crisp texture of the fish and the freshness of the ingredients. Get ready for a flavorful experience that will elevate any meal!

Ingredients

Scale
  • 1 ½ lbs white fish (cod, halibut, or mahi-mahi)
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 cup cold beef broth
  • Vegetable oil for frying
  • 1 ripe avocado
  • ½ cup Greek yogurt or sour cream
  • 2 cups shredded cabbage

Instructions

  1. In a mixing bowl, combine flour, cornstarch, baking powder, salt, garlic powder, and smoked paprika. Gradually whisk in cold beef broth until smooth.
  2. Heat vegetable oil in a large frying pan over medium-high heat.
  3. Cut white fish into strips and dip into the batter. Fry in hot oil for about 3-4 minutes per side until golden brown and crispy.
  4. For the avocado crema, blend avocado, Greek yogurt (or sour cream), lime juice, minced garlic, cilantro, and salt until smooth.
  5. Assemble tacos by warming tortillas and layering with shredded cabbage, crispy fish pieces, pico de gallo (optional), crumbled cheese (optional), and drizzle with avocado crema.

Nutrition

Find it online: https://simplytastes.com/crispy-baja-fish-tacos-with-avocado-crema-30-minutes/