Crinkly Crackly Butter Toffee Sugar Cookies
Indulge in the delightful flavors of Crinkly Crackly Butter Toffee Sugar Cookies, where soft and chewy interiors meet crisp edges for a mouthwatering treat. These cookies combine the richness of butter with sweet toffee bits, creating a confection that’s perfect for any occasion—be it festive gatherings or cozy nights at home. Easy to prepare, they are a crowd-pleaser, making them an ideal gift for friends and family. Whether enjoyed on their own or paired with a scoop of ice cream, these cookies promise to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 tbsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp baking powder
- ½ tsp salt
- 1 cup toffee bits
- ¼ cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture until just combined, then fold in the toffee bits.
- Using a cookie scoop, form tablespoon-sized balls of dough and roll them in granulated sugar before placing them on prepared baking sheets.
- Bake for 10–12 minutes or until edges are lightly golden and centers are set.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg