Crema di Limoncello
Indulge in the refreshing and creamy delight of homemade Crema di Limoncello, a luscious Italian beverage that tantalizes the taste buds with its zesty lemon flavor. Perfect for any gathering or as a delightful after-dinner treat, this rich lemon cream drink is easy to prepare and offers a luxurious finish to your meals. With just a few simple ingredients, you can craft a smooth, sweet concoction that can be enjoyed chilled, drizzled over desserts, or mixed into mocktails. Gather your friends and family for a delightful experience as you share this Italian classic that embodies celebration and joy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 65 servings 1x
- Category: Dessert
- Method: Beverage preparation
- Cuisine: Italian
Ingredients
Scale
- 4 lemons (peel only)
- 1 liter milk (2% UHT)
- 600 grams granulated sugar
- 1 vanilla bean
- 500 mL fruit juice or broth (in place of alcohol)
Instructions
- Thoroughly wash the lemons and use a vegetable peeler to remove the zest, avoiding the bitter white pith.
- Place the lemon peels in a mason jar, add fruit juice or broth, and seal tightly. Let steep in a cool dark place for at least 6 days, swirling daily.
- Strain the lemon infusion through cheesecloth into a clean bottle.
- In a saucepan over medium-low heat, combine milk, sugar, and the split vanilla bean; whisk until sugar dissolves completely.
- Allow the mixture to cool before combining it with the strained lemon infusion.
- Strain again with cheesecloth into a decanter and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 oz (30g)
- Calories: 58
- Sugar: 9g
- Sodium: 34mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://simplytastes.com/crema-di-limoncello/