Creamy Tomato Ricotta Pasta
Creamy Tomato Ricotta Pasta is a delightful dish that brings together the rich flavors of fresh cherry tomatoes and smooth ricotta cheese in a quick and easy recipe. Perfect for lunch or dinner, this creamy pasta dish captivates with its comforting texture and vibrant taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or spaghetti)
- 2 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 cup ricotta cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Reserve about 1/2 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat. Add halved cherry tomatoes and sauté for about 5 minutes until softened.
- Stir in minced garlic and dried oregano; cook for another 2 minutes.
- Reduce heat and mix in ricotta cheese, adding reserved pasta water as needed to create a creamy sauce.
- Toss cooked pasta into the skillet, ensuring it's well coated with the sauce. Season with salt and pepper.
- Serve immediately, garnished with fresh basil leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 15mg