Creamy Lemon Pie
Indulge in the refreshing delight of Creamy Lemon Pie! This easy-to-make dessert strikes the perfect balance between sweet and tangy, making it an ideal treat for any occasion—be it summer barbecues, holiday gatherings, or a simple dessert at home. With its creamy lemon filling nestled in a delightful graham cracker crust, this pie is sure to impress family and friends alike. Enjoy a slice chilled to bring out the vibrant flavors and enjoy the light, zesty goodness that this luscious lemon delight has to offer!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 5 tablespoons unsalted butter, melted
- 2/3 cup fresh lemon juice
- 28 oz sweetened condensed milk (2 cans)
- 3 large egg yolks
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. Press firmly into a 9-inch pie pan.
- Bake the crust for about 8 minutes until lightly golden.
- In another bowl, whisk together lemon juice, sweetened condensed milk, and egg yolks until smooth.
- Pour the filling into the warm crust and bake for an additional 10-12 minutes until slightly jiggly in the center.
- Allow to cool for about 10 minutes before refrigerating for at least 2-3 hours or overnight.
- Top with whipped cream and garnish with lemon zest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://simplytastes.com/creamy-lemon-pie/