Creamy Garlic Parmesan Chicken Breast
Indulge in the rich flavors of this Creamy Garlic Parmesan Chicken Breast, a delectable dish that’s ready in just 30 minutes. Perfect for both weeknight dinners and special occasions, this recipe features succulent chicken breasts coated in a luxurious garlic and parmesan cream sauce. The aromatic blend of garlic and cheese creates a mouthwatering experience that pairs flawlessly with your favorite sides, making it ideal for impressing guests or enjoying a cozy meal at home. Simple to prepare yet bursting with flavor, this creamy chicken dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Slice chicken breasts in half horizontally or pound them to an even thickness. Season both sides with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear the seasoned chicken until golden brown and cooked through, about 4–5 minutes per side.
- Remove cooked chicken from the skillet and set aside. Lower the heat, add butter and minced garlic to sauté until fragrant.
- Pour in heavy cream to deglaze the skillet; stir well. Add grated Parmesan cheese and simmer until thickened.
- Return the chicken to the skillet and let it simmer for an additional 2–3 minutes to coat thoroughly with the sauce.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 550
- Sugar: 1g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 150mg
Find it online: https://simplytastes.com/creamy-garlic-parmesan-chicken-breast/