Creamy Chicken Pineapple Curry – thegirlskitchen
Indulge in the tropical flavors of Creamy Chicken Pineapple Curry, a delightful dish that perfectly marries the richness of coconut with the sweetness of pineapple. This comforting curry is not only easy to prepare but also makes for an impressive centerpiece at family dinners or gatherings. With tender chicken simmered in a creamy sauce infused with aromatic spices, every bite promises a burst of flavor that will tantalize your taste buds. Whether served over rice or alongside warm naan, this versatile dish can be customized to suit your preferences. Make it tonight and experience the vibrant tastes that make this curry a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Tropical
Ingredients
Scale
- 2 chicken breasts, cubed
- 18 oz coconut milk
- 15 oz coconut cream
- 4 tbsp red curry paste
- 15 oz pineapple chunks (in juice)
- 1/2 red bell pepper, chopped
- 1/2 yellow bell pepper, chopped
- 1.5 cups rice
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp brown sugar
- 1/2 tsp red pepper flakes
Instructions
- Rinse rice until water runs clear and cook in boiling water for about 15-20 minutes until tender.
- In a large skillet, combine coconut milk and cream over medium heat. Stir in red curry paste, ginger, garlic powder, brown sugar, and red pepper flakes.
- Add cubed chicken to the skillet and cook for 5-7 minutes until browned.
- Mix in chopped peppers and pineapple chunks; simmer for another 10-15 minutes until chicken reaches an internal temperature of 165°F.
- Serve over rice and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 475
- Sugar: 12g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 22g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg