Creamy Celery Soup
Creamy Celery Soup is a comforting dish that combines fresh celery, aromatic garlic, and hearty potatoes into a smooth, satisfying bowl. This low-fat soup is quick to prepare, making it an ideal choice for a light dinner or a delicious lunch. With its vibrant flavors and creamy texture, this soup will warm you up and leave you feeling nourished. Easy to customize with your favorite herbs or toppings, it’s a versatile recipe that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 3 garlic cloves (peeled and crushed)
- 2 lbs fresh celery (cleaned and chopped)
- 1 quart chicken or vegetable stock
- 1 lb potatoes (peeled and quartered)
- Fresh parsley (for garnish)
- Salt and pepper (to taste)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion until translucent, about 5 minutes. Add garlic and cook for another minute.
- Stir in chopped celery and quartered potatoes until well coated.
- Pour in the chicken or vegetable stock, bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes until vegetables are tender.
- Blend the soup using an immersion blender until smooth or cool slightly and blend in batches if using a traditional blender.
- Return to low heat, stir in chopped parsley, season with salt and pepper to taste, and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://simplytastes.com/creamy-celery-soup/